Beef and Potato Stew

Enjoy the comforting taste of our beef stew with potatoes, a homemade dish designed to provide warmth and nourishment anytime, anywhere. Made with beef, potatoes, carrots, tomatoes, and other vegetables, the stew is refined with cream, garlic, and a blend of spices. This is a truly rich and hearty meal that will remind you of home.

A personal favorite of the Tactical Foodpack founder, this stew is not only filling but also comes in a large portion, ensuring you have enough energy for your adventures. Simply add hot water and enjoy a nutritious outdoor meal that is perfect for any occasion!

Ingredients
Potatoes (29%), beef (17%), carrots, cream, onions, tomatoes, bell peppers, celery, chopped tomatoes, rapeseed oil, spices, garlic, salt.
May contain traces of: gluten, fish, soy, nuts, crustaceans, eggs, sulfites, and mustard.

Average nutritional values per 100 g
Energy per 100g: 2120 kJ / 510 kcal
Fat per 100g: approx. 33 g
Saturated fats per 100g: approx. 15 g  
Carbohydrates per 100g: approx. 21 g
Of which sugars per 100g: approx. 5.7 g
Fiber per 100g: approx. 6.8 g
Protein per 100g: approx. 30 g
Salt per 100g: approx. 4.8 g

Contents
Net weight: approx. 100g

Required amount of water
270 ml

Shelf life
Up to 8 years from the date of manufacture.

About our Tactical Foodpack products
Tactical Foodpack meals were originally developed for special forces. Thanks to their high nutritional value and simple preparation, the food packs provide a complete meal even under extreme conditions. Due to the special production process, in which the dishes are freeze-dried, the food has a shelf life of several years. During the drying process, all water is removed from the ingredients without destroying the vitamins and nutrients they contain. Since no preservatives, flavor enhancers, or regulators are added, Tactical Foodpacks impress with their authentic taste.

Preparation
To prepare, tear open the pouch and remove the oxygen absorber contained inside. Then, water can be poured into the pouch to prepare the dish for consumption:

In principle, hot water should be poured into the pouch to prepare the dish. More precise details regarding the amount of water and waiting time can be found on the back of each pouch.

If you do not have access to hot water, you can also easily prepare your dish using the Tactical Heater Bag (sold separately):

1. Take the heater pad out of the large packaging.
2. Remove the packaging of the heater pad and place the pad back on the bottom of the heater bag packaging.
3. Fill the designated amount of water into the Tactical Foodpack meal and place the closed pouch into the heater bag (bottom part on the heater pad).
4. Pour approx. 150 ml of water into the heater bag (up to the marked line).
5. Quickly close the zipper of the heater bag.
6. The heater will react within 30 seconds to 3 minutes; the colder the water, the slower the reaction.
7. Let the food stand in the heater bag for 15-20 minutes. We recommend stirring the dish after 10 minutes.

Alternatively, Tactical Foodpack products can also be prepared directly over a fire. In an emergency, the dishes can also be prepared and eaten with cold water or even without water at all.