Beef Bourguignon Stew

Enjoy the exquisite taste of our Beef Burgundy stew, a luxurious outdoor meal that brings French cuisine to your adventures. With tender beef, potatoes, carrots, and mushrooms, all slow-cooked in a rich red wine sauce, this dish offers a depth of flavor that will make you feel like you are dining in a French restaurant.

Herbs such as thyme, rosemary, and juniper berries, combined with a hint of butter and garlic, create a perfect balance of aromas. Whether you are on a cold night hike or enjoying a meal before retreating to your tent, this outdoor food offers warmth, comfort, and a touch of elegance. Freeze-dried to preserve flavor and nutrients, it requires only hot water, and you can enjoy a true gourmet experience wherever you are.

Ingredients
Beef (27%), potatoes, carrots, red wine (contains sulfites), tomatoes, onions, water, mushrooms, butter, table salt, garlic, sugar, leek, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaves. May contain traces of: fish, soy, nuts, celery, crustaceans, eggs, and mustard.

Average nutritional values per 100 g
Energy per 100g: 1878 kJ / 454 kcal
Fat per 100g: approx. 23 g
Saturated fats per 100g: approx. 8.8 g  
Carbohydrates per 100g: approx. 25 g
Of which sugar per 100g: approx. 12 g
Fiber per 100g: approx. 6.3 g
Protein per 100g: approx. 37 g
Salt per 100g: approx. 2.9 g

Content
Net weight: approx. 110g

Required amount of water
380 ml

Shelf life
Up to 8 years from the date of manufacture.

About our Tactical Foodpack products
Tactical Foodpack meals were originally developed for special forces. Thanks to their high nutritional value and easy preparation, these food packs provide a wholesome meal even under extreme conditions. Due to the special production process, in which the dishes are freeze-dried, the meals have a shelf life of several years. During the drying process, all water is removed from the ingredients without destroying the vitamins and nutrients contained within. Since no preservatives, flavor enhancers, or regulators are added, Tactical Foodpacks impress with their authentic taste.

Preparation
To prepare, the bag must be torn open and the included oxygen absorber removed. Then, water can be poured into the bag to prepare the dish for consumption:

Generally, hot water should be poured into the bag to prepare the dish. More detailed information on the amount of water and the waiting time can be found on the back of each bag.

If you do not have access to hot water, you can also easily prepare your dish with the Tactical Heater Bag (sold separately):

1. Take the heating pad out of the large packaging.
2. Remove the packaging of the heating pad and place the pad back on the bottom of the Heater Bag packaging.
3. Pour the specified amount of water into the Tactical Foodpack meal and then place the sealed bag into the Heater Bag (base section on the heating pad).
4. Pour approx. 150 ml of water into the Heater Bag (up to the marked line).
5. Quickly close the zipper of the Heater Bag.
6. The heater reacts within 30 seconds to 3 minutes; the colder the water, the slower the reaction.
7. Let the food sit in the Heater Bag for 15-20 minutes. We recommend stirring the dish after 10 minutes.

Alternatively, Tactical Foodpack products can also be prepared directly over a fire. In an emergency, the dishes can also be prepared and consumed with cold water or even without any water at all.