BIG Mushroom Risotto

Enjoy the cozy aromas of a creamy mushroom risotto wherever you are with this award-winning recipe. Made with Arborio rice, tender mushrooms, and refined with white wine, butter, and Parmesan, this dish offers a rich, decadent taste that delivers a true outdoor gourmet experience. Vegetable broth and a touch of cream ensure a smooth texture, while garlic and onions perfectly round off the flavor profile.

Perfect as a hearty outdoor meal, this risotto is freeze-dried and ready in minutes – simply add hot water. Whether you are on a hiking trail or simply want a gourmet meal on the go, the mushroom risotto brings comfort and flavor to every bite. And for those with a big appetite, the large portion ensures you have enough energy for your adventures.

Ingredients
Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized table salt.
May contain traces of: gluten, fish, soy, nuts, crustaceans, eggs, sulfites, and mustard.

Average nutritional values per 100 g
Energy per 100g: 2159 kJ / 517 kcal
Fat per 100g: approx. 29 g
Saturated fats per 100g: approx. 19 g  
Carbohydrates per 100g: approx. 51 g
Of which sugars per 100g: approx. 2.3 g
Dietary fiber per 100g: approx. 3.7 g
Protein per 100g: approx. 11 g
Salt per 100g: approx. 2.5 g

Content
Net weight: approx. 140g

Required amount of water
440 ml

Shelf life
Up to 8 years from the date of manufacture.

About our Tactical Foodpack products
Tactical Foodpack meals were originally developed for special forces. Thanks to their high nutritional value and simple preparation, these foodpacks provide a complete meal even under extreme conditions. Due to the special production process in which the dishes are freeze-dried, the food can be stored for several years. During the drying process, water is completely removed from the ingredients without destroying the vitamins and nutrients they contain. Since no preservatives, flavor enhancers, or regulators are added, Tactical Foodpacks impress with their authentic taste.

Preparation
To prepare, tear open the pouch and remove the included oxygen absorber. Then, water can be poured into the pouch to prepare the dish for consumption:

In principle, hot water should be poured into the pouch to prepare the dish. More specific details regarding the amount of water and waiting time can be found on the back of each pouch.

If you do not have access to hot water, you can also easily prepare your meal using the Tactical Heater Bag (sold separately):

1. Take the heater pad out of the large packaging.
2. Remove the packaging from the heater pad and place the pad back on the bottom of the heater bag packaging.
3. Pour the specified amount of water into the Tactical Foodpack meal and then place the sealed pouch into the heater bag (bottom part on the heater pad).
4. Pour approx. 150 ml of water into the heater bag (up to the marked line).
5. Quickly close the zip lock of the heater bag.
6. The heater will react within 30 seconds to 3 minutes; the colder the water, the slower the reaction.
7. Let the food sit in the heater bag for 15-20 minutes. We recommend stirring the dish after 10 minutes.

Alternatively, Tactical Foodpack products can also be prepared directly over a fire. In an emergency, the meals can also be prepared and consumed with cold water or even without any water at all.