Mashed Potatoes with Chicken

Treat yourself to the soothing taste of our mashed potatoes with chicken, a classic dish that brings warmth and satisfaction to your outdoor adventures. Made with real butter for a creamy texture and rich flavor, our velvety mashed potatoes provide long-lasting energy. Combined with succulent chicken fillet, this meal offers a balanced, nutritious bite every time.

Fresh parsley enhances the flavor, while onions and carrots add depth to this simple yet delicious dish. Whether hiking, camping, or grabbing a meal on the go – this outdoor food is a true favorite. Available in a large portion to keep you well-fueled for your adventures. Simply add hot water and enjoy!

Ingredients
Potato (66%), chicken meat (20%), milk, onion, carrots, butter, rapeseed oil, iodized salt, parsley.
May contain traces of: gluten, fish, soy, nuts, celery, crustaceans, eggs, sulfites, and mustard.

Average nutritional values per 100 g
Energy per 100g: 1829 kJ / 440 kcal
Fat per 100g: approx. 18 g
Saturated fats per 100g: approx. 8.1 g  
Carbohydrates per 100g: approx. 40 g
Of which sugar per 100g: approx. 4.6 g
Dietary fiber per 100g: approx. 5.3 g
Protein per 100g: approx. 26 g
Salt per 100g: approx. 3.3 g

Content
Net weight: approx. 115g

Required amount of water
380 ml

Shelf life
Up to 8 years from the date of manufacture.

About our Tactical Foodpack products
Tactical Foodpack meals were originally developed for special forces. Thanks to their high nutritional value and simple preparation, the food packs provide a complete meal even under extreme conditions. Due to the special production process, in which the dishes are freeze-dried, the food has a shelf life of several years. During the drying process, water is completely removed from the ingredients without destroying the vitamins and nutrients they contain. Since no preservatives, flavor enhancers, or regulators are added, Tactical Foodpacks impress with their authentic taste.

Preparation
To prepare, tear open the pouch and remove the included oxygen absorber. Then, water can be poured into the pouch to prepare the dish for consumption:

Generally, hot water should be poured into the pouch to prepare the dish. More precise details on the amount of water and waiting time can be found on the back of each respective pouch.

If you do not have access to hot water, you can also easily prepare your dish with the Tactical Heater Bag (sold separately):

1. Remove the heating pad from the large packaging.
2. Remove the packaging from the heating pad and place the pad back on the bottom of the Heater Bag packaging.
3. Pour the specified amount of water into the Tactical Foodpack meal and then place the sealed pouch into the Heater Bag (bottom part on the heating pad).
4. Pour approx. 150 ml of water into the Heater Bag (up to the marked line).
5. Quickly close the zip lock of the Heater Bag.
6. The heater reacts within 30 seconds to 3 minutes; the colder the water, the slower the reaction.
7. Let the food sit in the Heater Bag for 15-20 minutes. We recommend stirring the dish after 10 minutes.

Alternatively, Tactical Foodpack products can also be prepared directly over a fire. In an emergency, the dishes can also be prepared and consumed with cold water or even without any water at all.