Salmon Pasta with White Wine

Treat yourself to the luxurious taste of our Salmon Pasta, a gourmet dish that combines premium salmon fillet with a creamy white wine sauce, creating a truly indulgent meal. The tender durum wheat pasta harmonizes beautifully with the rich cream and the fresh aromas of sweet peas, garlic, dill, and lime. And, of course, we haven't forgotten the Parmesan – the perfect finishing touch to this delicious dish.

Whether you are refueling after a long hike or relaxing after a demanding day at work, this outdoor meal has been designed to provide both comfort and taste. Lightweight and freeze-dried to preserve flavor and nutrients – simply add hot water and enjoy a gourmet meal that is ready in minutes. Elevate your outdoor dining experience to a restaurant level with this delicious Salmon Pasta!

Ingredients
Pasta (durum wheat semolina, water) (50%), salmon fillet (15%), cream (14%), white wine (5%), sugar snap peas, wheat flour, leek,
hard cheese, salt, garlic, dill, lime, white pepper. May contain traces of: soy, nuts, celery, crustaceans, eggs, sulfites, and mustard.

Average nutritional values per 100 g
Energy per 100g: 2064 kJ / 495 kcal
Fat per 100g: approx. 22 g
Saturated fats per 100g: approx. 12 g  
Carbohydrates per 100g: approx. 46 g
Of which sugars per 100g: approx. 3.4 g
Fiber per 100g: approx. 3.1 g
Protein per 100g: approx. 24 g
Salt per 100g: approx. 1.5 g

Content
Net weight: approx. 105g

Water required
280 ml

Shelf life
Up to 8 years from the date of manufacture.

About our Tactical Foodpack products
Tactical Foodpack meals were originally developed for special forces. Thanks to their high nutritional value and simple preparation, the foodpacks provide a wholesome meal even under extreme conditions. Due to the special production process, in which the dishes are freeze-dried, the food has a shelf life of several years. During the drying process, water is completely removed from the ingredients without destroying the vitamins and nutrients they contain. Since no preservatives, flavor enhancers, or regulators are added, Tactical Foodpacks impress with their authentic taste.

Preparation
To prepare, tear open the pouch and remove the oxygen absorber. Then, water can be poured into the pouch to prepare the meal for consumption:

In principle, hot water should be poured into the pouch to prepare the dish. More detailed information on the amount of water and waiting time can be found on the back of the respective pouch.

If you do not have access to hot water, you can also easily prepare your meal with the Tactical Heater Bag (sold separately):

1. Take the heater pad out of the large packaging.
2. Remove the packaging of the heater pad and place the pad back at the bottom of the Heater Bag packaging.
3. Pour the required amount of water into the Tactical Foodpack meal and then place the sealed pouch into the Heater Bag (base section on the heater pad).
4. Pour approx. 150 ml of water into the Heater Bag (up to the marked line).
5. Quickly close the zip lock of the Heater Bag.
6. The heater reacts within 30 seconds to 3 minutes; the colder the water, the slower the reaction.
7. Let the food sit in the Heater Bag for 15-20 minutes. We recommend stirring the dish after 10 minutes.

Alternatively, Tactical Foodpack products can also be prepared directly over a fire. In an emergency, the dishes can also be prepared and consumed with cold water or even completely without water.