Potato casserole with fried onions

When you have a big appetite for a hearty vegetarian dish, the Potato Casserole with Fried Onions should not be missing from your gear. Crunchy fried onions give this dish its special seasoning. Potatoes and soy ensure that, in addition to the savory taste, your hunger is satisfied. So, when things need to be hearty and savory in the outdoor kitchen, the Potato Casserole with Fried Onions is an ideal companion for all trips.

Net weight: 180g
After adding water: 670g

Ingredients
Fried onions 23 % (contains gluten), potatoes 23 %, fava beans, fat powder (sunflower oil, glucose syrup, milk protein), vegetable broth (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), whey protein concentrate, carrots, corn, modified starch, starch, yeast extract, parsley, spices, salt, natural flavor, acidifier: citric acid. May contain traces of soy, mustard, egg, and nuts.

Nutritional values per 100g    
kJ/kcal: 1723/412   
Protein: 11.3g
Fat: 16.4g
- of which saturated fatty acids: 5.1g    
Carbohydrates: 52.1g
- of which sugar: 7.6g    
Fiber: 1.2g    
Salt: 3.8g

vegetarian

About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and dehydrated vegetables to various staples, as well as breakfast and dessert. Trek'n Eat is used as specialized nutrition on many expeditions (e.g., Arved Fuchs/«Northeast Passage», Robert Peroni/Greenland) and has proven its worth many times over. To prepare most meals, you simply need to add boiling water. All meals are based on a value of approx. 600 calories per package, thus covering the increased energy requirements during athletic activity.

The clever stand-up pouch (image legend)
1. Laser perforation for easy tearing of the bag, even with gloves
2. Resealable
3. Allergens are visible at first glance
4. Ingredients and preparation in 4 languages
5. Fill line – by folding, the amount of water is also clearly visible inside the bag
6. The rounded corners prevent damage to the rest of the backpack's contents
7. Lower laser perforation for easy opening and eating after cooking
8. All preparation steps for the dishes are visible at first glance
9. The color-coded icons clearly distinguish between the different categories