Wild mushroom ragout with pasta

There is no need to forage or clean mushrooms here. Instead, mushroom lovers can simply sit back, as the wild mushroom ragout is quick and easy to prepare without any searching. The typical mushroom flavor is still fully preserved, of course. The combination of mushrooms and pasta provides a nutritious base. This way, both palate and stomach are well-catered for, and you can look forward to a warm, satisfying, and delicious meal.

Net weight: 160g
Water added: 520ml
After adding water: 680g

Ingredients
Pasta 50% (durum wheat semolina, egg, salt), fava beans, fat powder (sunflower oil, glucose syrup, milk protein), cream powder, modified starch, starch, champignon mushrooms 3%, whey protein concentrate, vegetable bouillon (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper. May contain traces of soy, mustard, and nuts.

Nutritional values per 100g     
kJ/kcal: 1607/384    
Protein: 14.1g     
Fat: 10g     
- of which saturates: 2.8g     
Carbohydrates: 57.1g     
- of which sugar: 6.7g     
Fiber: 4.8g     
Salt: 1.9g     

vegetarian

About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and freeze-dried vegetables to various staples, as well as breakfast and dessert. Trek'n Eat is used as specialized nutrition on many expeditions (e.g., Arved Fuchs/“Northeast Passage,” Robert Peroni/Greenland) and has proven its worth many times over. To prepare most meals, you only need to add boiling water. All meals are based on a value of approx. 600 calories per pack, thus covering the increased energy requirements during physical activity.

The clever stand-up pouch (image legend)
1. Laser perforation for easy tearing of the pouch, even with gloves
2. Resealable
3. Allergens are visible at first glance
4. Ingredients and preparation in 4 languages
5. Fill line – thanks to a fold, the amount of water is also clearly visible inside the pouch
6. The rounded corners ensure that the rest of the backpack contents are not damaged
7. Bottom laser perforation for comfortable opening and eating after cooking
8. All preparation steps for the dishes are visible at first glance
9. Color-coded icons clearly distinguish between the different categories